Strategic questions in food and beverage management / (Record no. 1257)

MARC details
000 -LEADER
fixed length control field 01311cam a2200349 a 4500
001 - CONTROL NUMBER
control field 12208652
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190925101621.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 001023s2000 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00710440
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA0-Z2000
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 075064480X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm43500895
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency EYE
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number W66 2000
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95/068
Edition number 21
245 00 - TITLE STATEMENT
Title Strategic questions in food and beverage management /
Statement of responsibility, etc. edited by Roy C. Wood.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ;
-- Boston :
Name of publisher, distributor, etc. Butterworth-Heinemann,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent x, 250 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title The hospitality, leisure, and tourism series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Social aspects
Geographic subdivision Great Britain.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wood, Roy C.,
Dates associated with a name 1959-
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/els031/00710440.html">http://www.loc.gov/catdir/description/els031/00710440.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/els031/00710440.html">http://www.loc.gov/catdir/toc/els031/00710440.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Library of Congress Classification     Non-fiction KWUST-Main Library KWUST-Main Library General Stacks 02/21/2017 Purchase 3450.00 1 TX911.3.M27.W66 2000 2017-0095 02/20/2018 02/17/2018 C 1 02/21/2017 Books
    Library of Congress Classification     Non-fiction KWUST-Main Library KWUST-Main Library General Stacks 02/21/2017 Purchase 3450.00   TX911.3.M27.W66 2000 2017-0096 02/21/2017   C 2 02/21/2017 Books
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