Human nutrition : (Record no. 1222)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01686cam a22003138i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 19035589 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231012123854.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160330s2016 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2016008800 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781259916830 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | KWUST |
| Description conventions | rda |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | .S747 2016 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stephenson, Tammy J. |
| 245 10 - TITLE STATEMENT | |
| Title | Human nutrition : |
| Remainder of title | science for healthy living / |
| Statement of responsibility, etc. | Tammy J. Stephenson, Ph.D., Wendy J. Schiff, M.S., R.D.FPO. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Updated with 2015-2020 dietary guidelines for Americans. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Newyork |
| Name of publisher, distributor, etc. | Mc Graw Hill |
| Date of publication, distribution, etc. | 2016 |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1605 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 661p/; A-100,F |
| Other physical details | ill. |
| Dimensions | 27.5cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy diet -- Human digestion, absorption, and transport -- Carbohydrates : sugars, starches, and fiber -- Lipids : triglycerides, phospholipids, and sterols -- Proteins : amino acids -- Metabolism : energy from food -- Introduction to vitamins : fat- soluble vitamins -- Water-soluble vitamins -- Water and the major minerals -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Nutrition forpregnancy and lactation -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Human nutrition |
| Form subdivision | Textbooks. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schiff, Wendy. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | KWUST-Main Library | KWUST-Main Library | General Stacks | 01/31/2017 | purchase | QP141.S747 2016 | 2017-0031 | 01/31/2017 | C 1 | 01/31/2017 | Books | |||||
| Library of Congress Classification | Non-fiction | KWUST-Main Library | KWUST-Main Library | General Stacks | 01/31/2017 | purchase | QP141.S747 2016 | 2017-0032 | 01/31/2017 | C 2 | 01/31/2017 | Books |