Normal view MARC view ISBD view

Food and beverage management /

Davis, Bernard,

Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. - Sixth edition. - xi,379p.

Includes bibliographical references and index.

ISBN: 9781138679306 (hbk : alk. paper) 9781138679313 (pbk : alk. paper)

LCCN: 2017037175

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX911.3.D38 2018

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

KWUST Library

Food and beverage management /