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Principles of Management for the Hospitality Industry

Tesone, Dana.

Principles of Management for the Hospitality Industry Taylor & Francis 2010 - New York : Routledge, 2010. - ix, 405p. Ill. some Col. ; 24.5cm.

Includes glossary of terms and Index

LC Class. No.: TX911.3 / .M27 .T47 2019 C1

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Principles of Management for the Hospitality Industry