The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.

By:

Foskett, David, 1951- [author.]

Contributor(s):

Paskins, Patricia [author.]

Material type: Text

TextPublication details: London Hodder c2016Edition: 13th editionDescription: xi, 436 pages : colored illustrations ; 27 cmISBN:

9781444123760 (paperback)
1444123769 (paperback)

Other title:

Theory of hospitality and catering

Subject(s):

DDC classification:

647.94 22

LOC classification:

TX911.5 .F67 2016

Contents:

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	KWUST-Main Library General Stacks	Non-fiction	TX911.5.F67 2016 (Browse shelf(Opens below))	C 1	Available	2017-0027
Books	KWUST-Main Library General Stacks	Non-fiction	TX911.5.F67 2016 (Browse shelf(Opens below))	C 2	Available	2017-0028

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

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The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.